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#14456
wannabefree
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    A further thought came to mind today… Away from germs and bacteria for a moment, What if I were to name something useful, that can actually be a Bontaminant or Contaminant…

    Consider common salt… Even sea salt…

    In mashed potato, and in small quantities, it is most definitely good, a Bontaminant. But if we were to put too much salt in, it ruins the flavour, and becomes a Contaminant.  Before we had fridges, salt was used to preserve  meat. Saline is remarkably good for our eyes…

    Back to germs then. When we touch a door handle, just how much is transferred? A small amount, to strengthen ours, or indeed someone else’s immune system… Is there really enough to cause a problem, apart from in our thoughts?

    Mmmmm…

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